Eric’s Restaurant Menu
Introducing Eric’s Restaurant, a Chinese and Seafood spot located in San Francisco's Noe Valley. With a diverse menu offering vegan options and limited vegetarian choices, this neighborhood gem is a favorite for locals and visitors alike. Known for its hot and sour soup and mu shu pork, Eric’s also serves up classic Chinese American fare with generous portions. The bright and airy space, complete with large windows and street parking, provides a welcoming atmosphere for a casual meal. Customers praise the fresh seafood, excellent service, and overall quality of the dishes. Whether you're dining in for a relaxing experience or ordering takeout, Eric’s Restaurant promises a satisfying meal and a taste of authentic Chinese flavors.
Appetizers
Fried Crab Meat Rangoon
pieces.
Eric's Cakes
Pot Stickers
pieces. Only pork flavor.
Vegetarian Egg Rolls
Drums Of Heaven
pieces.
Combination Plate
For . Egg roll, crab meat rangoon, pot stickers, and drums of heaven.
Avocado Rolls
Sushi roll prepared with avocado.
Salt And Pepper Tofu
Hot.
Steamed Dumplings
pieces. Only pork flavor.
Sierra Nevada
Hot And Sour Soup
Hot.
Sizzling Rice Soup
Wonton Soup
Seasoned broth with filled wonton dumplings.
Ocean Party Soup
Assorted Vegetable Soup
Soup
Salad
Eric's Prawn Salad
Hot.
Chicken Salad
Beijing Noodle Soup
Savory light broth with noodles.
Eric's Fried Rice
With Beef, Chicken and Pork
Eric's Chow Mein
With beef, Chicken and Pork
Steamed Rice
Cooked using moist heat.
Brown Rice
Rice and Noodles
Chicken
Mu-Shu Chicken
Lemon Chicken
Garlic Chicken
Broccoli & Cashew Chicken
Snow Peas Moo Goo Chicken
Kung Pao Chicken
Hot.
Sweet And Sour Chicken
Sweetened sauce with vinegar base.
Eric's Spicy Chicken
Hot.
Asparagus Chicken
Apple Juice
Shanghai Tofu
Hot.
Vegetarian Mu-Shu
Vegetarian Delight
Eggplant With Spicy Garlic Sauce
Hot.
Garlic Spinach
Hot.
Buddha's Delight
Hot.
Broccoli With Spicy Garlic Sauce
Hot.
Mixed Mushrooms, Pea Pods, And Water Chestnuts
String Beans With Bean Curd
Hoisin String Beans
Fresh Broccoli With Jade Tofu
Asparagus With Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy Smoked Bean Curd
Hot.
Kung Pao Meatless Chicken
Hot.
Broccoli And Cashew Meatless Chicken
General Tso's Meatless Chicken
Hot.
Orange Meatless Chicken
Hot.
Vegetable
Beef
Orange Beef
Hot.
Mongolian Beef
Hot.
Beef With Snow Peas
Mushroom And Bamboo Beef
Broccoli Beef
Asparagus Beef
Mu-Shu Pork
Szechwan Pork
Hot.
Sauteed String Beans
Sauteed string beans with pork and minced dry shrimp.
Sweet And Sour Pork
Ma Po Bean Curd
Hot.
Asparagus Pork
Pork
Seafood
Shrimp And Spicy Garlic Sauce
Cooked in a pungent savory sauce.
Prawns With Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Kung Pao Prawns
Hot.
Sweet And Sour Prawns
Sweetened sauce with vinegar base.
Assorted Vegetable Prawns
Garlic Scallops
Asparagus Prawns
Mu-Shu Prawns
Stir fry.
Miller Genuine Draft
General Tso's Chicken Special
Hot.
Five Taste Chicken Special
Hot. Freshly battered and fried, in a sweet and sour-based sauce.
Shanghai Chicken Special
Hot. Minced breast with pine nuts in our chef's special sauce.
Governor's Chicken Kew Special
Hot. Boneless chicken with vegetables in a spicy sauce
Sesame Chicken Special
Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
Spicy Chicken With Fresh Basil Special
Hot.
Mango Beef And Mango Chicken Special
Hot.
Portabella Mushroom Beef And Chicken Special
Beef And Scallops Special
Tender beef and scallops, served on a sizzling plate.
Sesame Beef Special
Hot. Crispy beef braised in szechwan sauce.
Hunan Lamb Special
Hot. Spring leg of lamb with leeks, red peppers, and garlic.
Mango Prawns Special
Hot.
Portabella Mushroom Prawn Special
Eric's Salmon Special
Lemon Prawns Special
Garlic Prawns Special
Walnut Prawns Special
Emperor's Prawns Special
Hot. Freshly battered deep-fried prawns in a taste sauce.
Eric's Tiger Prawns Special
Hunan Fish Special
Hot. Battered slice rock cod in a light sweet sauce.
Rainbow Fish Special
Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
Spicy Smoked Pork Special
Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
Eric's Spicy Eggplant Special
Hot. Eggplant with chicken, shrimp, and basil in our special spicy sauce.
Ocean Garden
Fresh prawns, scallops, fish, and clams with garden veggies.
Scallops With Szechwan Sauce
Hot. Scallops prepared in soy-based garlic sauce.
Specials
Non-Alcoholic Beverages
Coca Cola
Diet Coke
-Up
Perrier Sparkling Water
Orange Juice
Tsing Tao
Sapporo
Heineken
Beer
White Wine
Bolla, Pinot Grigio, Italy
Fresh fruit flavors of peaches & limes that is well balanced with soft finish
Concannon, Chardonnay, Livermore Valley
Slightly sweeter style with rich flavors of apricot & peaches with mouthwatering acidity
Villa Maria, Sauvignon Blanc, New Zealand
Ripe gooseberry, melon & citrus with crisp acidity & smooth finish
Parducci, Chardonnay, Mendocino County
Fruit flavors of pear & apple are finished with a creamy vanilla-caramel
Chateau Ste. Michelle, "Harvest Select" Riesling, Columbia Valley
Fresh & creamy with hints of guava and a long finish
Chateau St Jean, Gewurztraminer, Sonoma Valley
Refreshing with hints of lychee and apple with a spice filled finish
Freixenet Cordon Negro Brut, Cava, Spain
Nice nutty palate with subtle hints of toast & good acidity. ml
Freixenet Cordon Negro Brut, Cava, Spain
Nice nutty palate with subtle hints of toast & good acidity. mL
Sparkling Wine
Sake
Kinshihai Yukkage Toku, Junmai (Cold), Japan
Lively fruit with hints of spice & earth
Plum Wine Kinsen, Japan
Campo Viejo, Tempranillo, Spain
Ripe blackcurrant & berries on the nose with deep, red violet color & fruit forward flavor
Votre Santé, Pinot Noir, Sonoma Coast
Light, elegant texture with bright cherries, raspberries & earthy minerals
Cupcake, Malbec, Argentina
Lush, full-bodied, concentrated with ripe red & black fruit & nicely integrated oak influences
Geyser Peak, Cabernet Sauvignon, Alexander Valley
Fruit forward characters of black cherry with underlying notes of dark chocolate & black pepper
Columbia Crest Grand Estates, Merlot, Columbia Valley
Graceful balance, creamy cherry & spice flavors which linger gently on the enticing finish
Seven Daughters, Meritage, Napa Vallejo
Deep ruby red color with exuberant fruit flavors of blackberry, black cherry and hints of lavender & vanilla
Zen Of Zin, Zinfandel, California
Aromas of violet & toffee followed by notes of jam & ripe fruit